Dujardin Salleron

Laboratoires Dujardin-Salleron conceive, manufacture and distribute analysis instruments and measurement devices for oenology and spirits. 

The Dujardin-Salleron instruments are known worldwide for their quality, reliability and the accuracy of their measurements. Relying on traditional manufacturing methods, supported by a dynamic and innovative R&D team,

Laboratoires Dujardin-Salleron have been providing you the reference equipment for over 160 years.


Dujardin Salleron keeps innovating and developing to bring its instruments in other fields such as: liqueurs, spirits, ciders, beers, spirits and other distilled beverages, vinegars and mustards, kombucha, pharmacology, perfumery, printing and some food industries, in particular fruits and vegetables. 

Titralyser

Determination of pH, total acidity and volatile acidity after steam extraction

The Titralyser is a compact device conceived to easily and accurately carry out a titration eliminating the difficult determination of the end of the measure and offering optimal accuracy and repeatability. It is also a high-quality bench pH meter.

Iodolyser

Automatic determination of SO2 by potentiometry

This apparatus is designed to quickly and easily measure free and total SO2 by eliminating the difficult determination of the end of the measure. The Iodolyser is particularly adapted to highly colored red wines, lees for distillation, fruit juices, alcoholic drinks, and vinegars.

Electric Ebulliometer  (for traditional Ebulliometer, see Other Lab Equipment)

Ebulliometry for alcohol determination

With an electronically regulated electric heater and a continuous refrigeration, this Ebulliometer enables to accurately determine the alcohol content of dry wines in about 6 minutes. This model is equipped with a mercury thermometer instead of the electronic probe. The new electronic ebulliometer, selected by l'Observeur du Design, stands out for its original and ergonomic design. The new electronic card improves its reliability, due to a low voltage functioning and an excellent conception.

Vola 2000

Automatic steam extractor for volatile acidity

This instrument is equipped with a highly resistant alluminum steam generator (no container of boiling water). The high-power heater (2800 W) generates steam by injection with a dosage pump during the entire extraction process.

Carbodoseur

Measures dissolved CO2 present in wine

The measurement is carried out with a stoppered cylinder filled with the sample to analyze. After shaking the sample, the cylinder spills out a certain volume of the sample proportional to the CO2 content (Average accuracy of 50mg/l). It is delivered in a complete carrying case with calculation tables.

OenoModule  (in place of the RQFLEX)

Mini-spectrophotometer for enological tests, based on the use of enzymatic and colorimetric kits

Makes possible fast and reliable analysis by the individual winemaker, for common parameters such as residual sugars, yeast assimilable nitrogen, malic acid, etc. Completed with common accessories at the laboratory and colorimetric & enzymatic kits, it allows the wineries to run their own analysis.

Titrivin BTB

Titrivin Samples

TITRIVIN BTB is particularly designed for the control of manual analyses. Around fifteen parameters can be accurately obtained. Periodically, a technician analyses the content of a bottle using his usual methods to obtain the reference values. Should this not be the case, he checks his standard solutions and revises his methods if necessary until he obtains an acceptable result. Box of 6 bottles of 250ml.

Sulfilyser

Automatic determination of SO2 by potentiometry

This apparatus is designed to quickly and easily measure free and total SO2 by eliminating the difficult determination of the end of the measure. The Sulfilyser is particularly adapted to highly coloured red wines, lees for distillation, fruit juices, alcoholic drinks, and vinegars.

Hydrometers

Mustimeter, Specific Gravity/Alcohol

Mustimeter, Specific Gravity/Alcohol w/ thermometer

Mustimeter, Alcohol 0-10% & 6-16%

Residual Sugar Testing

Fermentest kit and tablets

Ontario Location

Monday - Friday: 9:00 to 5:00

Saturday: 9:00 to 12:00Sunday: closed

CLOSED SATURDAYS MAY 16 - SEPT 5 inclusive

British Columbia Location

Monday - Friday: 8:00 to 5:00

Saturday & Sunday: closed

Québec Location

Monday - Friday: 9:00 to 5:00

Saturday & Sunday: closed​ 

 

ON & BC stores closed for Civic or BC Civic holiday August  3 

QC is OPEN

September 7 -  All stores closed

for Labour Day

October 12 - All stores closed for Thanksgiving

 

Ontario Location

shopvinestovintages@gmail.com

991 Twenty Rd,
Jordan, ON, L0R 1S0

British Columbia Location

shop@vinestovintages.ca

445 Warren Ave E

Penticton, BC, V2A 3M3

Québec Location

ventes@vinestovintages.ca

850 rue Jean-Neveu,

Longueuil, QC, J4G 2M1

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