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CIDER EQUIPMENT

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CENTRIFUGAL APPLE & PEAR MILL

The centrifugal mill can be connected to a standard 230V outlet. A large hopper makes it easy to fill the fruit directly from the box. This way an output of up to 1,000 kilograms per hour is possible. Cleaning is simple.

The centrifugal mill cuts up the fruit in ideal manner: not too coarse and not too fine – just the right size to guarantee you the highest juice yield for ciders. 

It is virtually maintenance-free. Only the blade unit should be sharpened from time to time.

The hopper, motor block, cutter blades, apron, feet etc. are all made of high quality, rust-free materials requiring neither care nor any special treatment. So you have no rust to worry about even after years of use.

Height: 133 cm   Weight: 25 kg

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WATER HYDRO PRESS

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You have never pressed such good juice so quickly and easily before: Simply grind fruit, grapes or berries and fill up the hydropress, turn the tap on and watch as the pressure of the incoming tap water compresses the ground material from the inside to the outside against the mesh basket. The hydropress can also be used for pressing honeycomb, tomatoes or citrus fruit.

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An energy-saving, ingeniously simple drive mechanism: Connect up a garden hose to the normal domestic water supply and turn the tap on. The tap water expands the rubber diaphragm inside the press and presses the shredded fruit against the mesh basket. The pressure and pressing time can be regulated by turning on the tap more or less.

Hydropress  20L & 40L

  • available only in stainless steel

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90L Hydropress 

  • available only in powder coated

180L Hydropress

  • available only in powder coated.

  • comes with tipping frame.

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