Enartis is one of the leading international players in the oenological market. Enartis products for oenology help improve wine features and prevent wine quality loss due to phenomena like crystallization, turbidity and tartaric precipitation.

Thanks to the oenological products and the technical support of Enartis in winemaking, worldwide wineries are provided with innovation, expertise and efficiency. Through daily commitment and collaboration with development and research centers specialized in oenological products, Enartis has introduced more than 300 specific products for oenology onto the international market, which provide solutions for many different conditions and purposes. These oenological products include wine yeasts, tannins, enzymes, wine fermentation nutrients, bacteria, stabilizers, clarifying agents and fining agents.

Launched in 2003, Enartis is part of the Esseco Group, the industrial group that has been developing oenological products for almost a century, in order to ensure high performance and safety in the field of inorganic chemistry and oenology. Enartis products for oenology come in full compliance with global regulations and with the strictest food safety standards, which ensure their integrity throughout the whole production process.