VINPILOT OXY | PERFECT EXTRACTION OF COLOR & TANNINS.

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Increase the quality of your wines through absolutely precise oxygen management with our VinPilot® Oxy.

• For Micro-oxygenation, Macro-oxygenation and Push dosing

   

During micro-oxygenation, the color and taste development of the wine is improved by the careful induction of small amounts of oxygen into the must or young wine. The oxygen doses thereby correspond approximately to the oxygen influence in a barrique.

• stabilization and intensification of color (in red wine)

• the tannin refinement (red wine)

• the prevention of wine faults (red and white wine).