POLYMUST RANGE - ALLERGEN FREE

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For over 20 years, LAFFORT has been investing in research.

POLYMUST RANGE

POLYMUST® BLANC
POLYMUST® BLANC

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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POLYMUST® PRESS
POLYMUST® PRESS

Preparation for fining musts and wines. Association of PVPP, vegetable protein (patatin) and bentonite.

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POLYMUST® DC ORG
POLYMUST® DC ORG

Complex vegetable protein base and calcium bentonite preparation free of casein and PVPP, for fining of musts and wines Compatible with the European regulation for Organic vinification R (UE) 848/2018.

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POLYMUST® NATURE
POLYMUST® NATURE

Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines

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POLYMUST® ROSÉ
POLYMUST® ROSÉ

Preparation with vegetable protein (patatin) and PVPP to stabilise the hue of rosé wines.

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VEGEFINE®
VEGEFINE®

Clarification agent based on vegetable proteins (patatins).

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VEGEFLOT®
VEGEFLOT®

https://laffort.com/en/products/vegeflot/

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VEGEMUST®
VEGEMUST®

VEGEMUST® is a specific combination of pure vegetable proteins with a high flocculation capacity, suitable for static cold settling and fining in fermentation of white and rosé wines.

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PRODUCTS COMPATIBLE FOR ORGANIC WINEMAKING

All products need to be approved by your local governing body

ZYMAFLORE® 011 BIO
ZYMAFLORE® 011 BIO

Certified organic yeast according to organic production methods specified by European regulations 834/2007 and 889/2008 and in accordance with American regulations (NOP) for organic production. Terroir selection. Grape varieties: All wines.

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SUPERSTART® BLANC
SUPERSTART® BLANC

Yeast preparator especially rich in growth and survival factors to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in white and rosé winemaking. Patent FR 2736651.

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SUPERSTART® ROUGE
SUPERSTART® ROUGE

Yeast preparator especially rich in ergosterol, to ensure a strong and clean fermentation finish. Optimized formulation specifically for yeasts used in red winemaking. Patent FR 2736651.

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NUTRISTART® ORG
NUTRISTART® ORG

Organic nutrient based on yeast autolysates for regular and complete alcoholic fermentation.

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OENOLEES®
OENOLEES®

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

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OENOGOM® BIO
OENOGOM® BIO

Micro granulated pure arabic gum with instantaneous dissolution (100% Verek).

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OENOCELL® BIO
OENOCELL® BIO

Yeast walls to detoxify musts. Highly purified yeast cell walls to stimulate and activate alcoholic fermentation by adsoption of fermentaiton inhibitors.

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OENOBRETT® ORG
OENOBRETT® ORG

100% chitosan based product of fungal origin for the control of the Brettanomyces spoilage.

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