Icewine

Yeasts

A best kept secret for dessert wines, producing high aromatic elegance, expressing terpene-type aromas.

Produces Aromatics

Produces Aromatics

Extreme resistance to alcohol (18% vol.), with neutral characters and low SO2 production. 

Yeast with aromatic neutrality, Fermentation restart

Specific preparation of inactivated yeast with high protective power (5.3%), for aroma preservation in white and rosé wines. Thanks to its unique reducing metabolite and glutathione composition, FRESHAROM® is able to allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and so boost wine glutathione content. Protects the aromatic potential of the wine and significantly delays the appearance of oxidized notes. Inhibits the mechanism of browning. Produces wines that are more aromatic and with a higher potential for ageing.

Aromatic Protection

A strong and fruity fermenter that boosts aromatics on

the red varietal Icewines.

Strong Fermentation

Strong Fermentation

Excels in difficult conditions with minimal production of H2S

Product

Properties

Application

High Sugar Must

Non-Saccharomyces yeast for a complex aromatic profile and increased mouthfeel - Don't forget to finish

fermentation with a Saccharomyces yeast (Zymaflore ST)

Yeast for late harvest ciders or iced wine. Resistance to high sugar concentration.

High Sugar Must

Produces Aromatics

Great on aromatic varietal Icewines, such as Riesling and Gewürztraminer, with tropical thiol based aromas.

Enzymes

Application

Properties

Product

A preparation of enzymes in liquid form, extremely concentrated, and naturally low in cinnamyl esterase. LAFAZYM® 600 XL ICE allows a quick and efficient clarification of musts and wines for a large spectrum of pH (2.9-4.0). Especially adapted for musts from very difficult grape varietals to settle. Improves the settling and allows clarification of musts after thermotreatment.

 Clarification

Pectolytic enzyme preparation for extraction and clarification of must and wines. Improves the yield of free-run juice and decreases the volume of pressings. Limits the mechanical actions, thus avoiding excessive manipulation and the extraction of compounds with green flavours.

Formulation of pectolytic enzymes and glucanases

purified in CE for the improvement of wine filterability

and ageing on lees.

Clarification & Ageing

Clarification

Tannins

Product

Application

Properties

Colour Stabilization

High content of naturally active catechins (OxyProtect™ process) that allows the formation of bonds with

anthocyanins for a superior colour stabilisation.

Highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification. Favours the precipitation of unstable proteins in complement of bentonite use.

Oxidation & Protein Stability

Treatment of Oxidation

Preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines ageing. Acts on structure and mouthfeel volume. Regulates oxi-reduction phenomenon.

 

ERELTE

Colour Adjustment

Anthocyanin in powder format extracted from grape skins to adjust colour of red varietal Icewines before bottling. Trials are highly recommended to determine dose rates.

 

GRAPE SKIN EXTRACT

Colour Adjustment

Anthocyanin product in liquid form, natural food colour

from Vitis Vinifera grapes.

Other Issues

Properties

Application

Product

Oganoleptic Correction

A decontaminant for fermenting musts and new wines for reducing geosmin and octenone content. Corrects the organoleptic faults due to fungi contamination such as rot or powdery mildew.

Blend of vegetal protein and bentonite used for fining juices. Insure hue lasting stability of rosé wines, by eliminating oxydisable polyphenols during fermentation.

Colloidal Stabilizer

& Clarification

Ontario Location

Monday - Friday: 9:00 to 5:00

Saturday: 9:00 to 12:00Sunday: closed

CLOSED SATURDAYS MAY 16 - SEPT 19 inclusive

British Columbia Location

Monday - Friday: 8:00 to 5:00

Saturday & Sunday: closed

Québec Location

Monday - Friday: 9:00 to 5:00

Saturday & Sunday: closed​ 

 

All stores closed for Good Friday April 10

All stores closed for Victoria Day May 18 

 

June 24 Quebec Closed for St Jean Baptiste

 

Ontario Location

shopvinestovintages@gmail.com

991 Twenty Rd,
Jordan, ON, L0R 1S0

British Columbia Location

shop@vinestovintages.ca

445 Warren Ave E

Penticton, BC, V2A 3M3

Québec Location

ventes@vinestovintages.ca

850 rue Jean-Neveu,

Longeuil, QC, J4G 2M1

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