ENZYMES

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Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.

CLARIFICATION ENZYMES

LAFAZYM® CL
LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

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LAFAZYM® 600 XL ICE
LAFAZYM® 600 XL ICE

Highly concentrated liquid purified pectolytic enzymes preparation high in side activities with enhanced efficiency for white and rosé juices, and wines on a wide range of pH and temperature.

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LAFASE® XL CLARIFICATION
LAFASE® XL CLARIFICATION

Liquid clarification enzyme for white, rosé and red musts.

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WHITE WINE ENZYMES

EXTRALYSE®
EXTRALYSE®

Formulation of pectolytic enzymes and ß-(1-3) glucanases purified in CE for the improvement of wine filterability and ageing on lees.

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LAFAZYM® AROM
LAFAZYM® AROM

ß-glucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

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LAFAZYM® THIOLS[+]
LAFAZYM® THIOLS[+]

Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.

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LAFASE® BOOST
LAFASE® BOOST

Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization.

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LAFASE® XL FLOT
LAFASE® XL FLOT

Liquid enzyme preparation for the rapid depectinisation of flotation musts.

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LAFAZYM® EXTRACT
LAFAZYM® EXTRACT

Pectolytic enzyme preparation purified (free from CE), specifically for skin contact during white and rosé wine vinification. Developed for extracting aroma precursors and varietal aromas for the production of highly aromatic, fruity white and rosé wines.

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LAFASE® XL EXTRACTION ROUGE
LAFASE® XL EXTRACTION ROUGE

Liquid enzyme preparation for the maceration of red grapes.

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LYSOZYM
LYSOZYM

Enzyme with endo-glucosidase activity; hen egg white extract. Microbial mangement of wines.

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LAFAZYM® PRESS
LAFAZYM® PRESS

Specific for white and rosé pressing regardless of the type of wine. Pectolytic enzyme preparation purified (free from CE) to optimise pressing and extraction of aroma precursors during the production of white and rosé wines.

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LAFASE® XL PRESS
LAFASE® XL PRESS

Liquid purified blend of pectolytic enzymes for the maceration and pressing of grapes intended for white and rosé wines production.

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OPTIZYM®
OPTIZYM®

Pectolytic enzyme preparation for extraction and clarification of must and wines.

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RED WINE ENZYMES

LAFAZYM® CL
LAFAZYM® CL

Highly concentrated preparation of pectolytic enzymes, purified (free from CE), for rapid clarification of white and rosé must as well as red press wines.

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LAFASE® FRUIT
LAFASE® FRUIT

Purified pectolytic enzyme preparation for the production of fruity, colourful and round red wines.

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LAFASE® HE GRAND CRU
LAFASE® HE GRAND CRU

Purified pectolytic enzyme preparation for the production of full bodied red wines that are rich in colouring matter and structured tannins, destined for ageing.

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LAFASE® XL EXTRACTION ROUGE
LAFASE® XL EXTRACTION ROUGE

Liquid enzyme preparation for the maceration of red grapes.

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OPTIZYM®
OPTIZYM®

Pectolytic enzyme preparation for extraction and clarification of must and wines.

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