OAK ALTERNATIVES

Born from an alliance between the cooperage industry and precision oenology.
Nobile® is now recognized by professionals throughout the world for the consistent quality of its oak & the heightened wine balance. In keeping with both tradition and innovation. Nobile® offers practical, innovative solutions for truly expressing your wines. French oak is dried onsite in the open air for a minimum of 24 months.
Maturation is controlled by monitoring the development of oak compounds.  

Nobile® has a unique oak processing and toasting plant. This innovative production facility is at the cutting edge of technology, and uses specific toasting procedures and programs for developing and creating particular expressions.

NOBILE® OAK ALTERNATIVES

NOBILE® OAK CHIPS AND GRANULARS – easy, food grade nylon infusion bag

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GRANULAR

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• NOBILE AMERICAN FRESH  – Fruit & lactones.

• NOBILE FRESH 24 M TT – Freshness & fruit. Aromatic complexity

• NOBILE SWEET  – Vanilla & toasted.

• NOBILE AMERICAN BLEND  – Caramel & smoky

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CHIPS

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• NOBILE FRESH – Freshness & fruit. Aromatic complexity.

• NOBILE BASE – Volume & roundness. Without ‘toast’ components. Lightly toasted.

• NOBILE SPICE – Fruity & spicy.

• NOBILE CHERRY SPICE – sweet, black fruit & spice.

• DARK ALMOND – Roasted complexity & dark chocolate. Contributes perceived sweetness.

• NOBILE SWEET – Vanilla & toasted.

• NOBILE SWEET VANILLA – Marshmallow & tahitian vanilla.

• NOBILE INTENSE – Volume & roasted almonds.

• NOBILE AMERICAN BLEND – Caramel & smoky

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BLOCKS

• FRESH – freshness, fruit and structure

• SENSATION – Sweetness, vanilla and toasted

• INTENSE – volume, roasted coffee and chocolate

• REVELATION – structure and aromatic complexity

• ELITE – roasted and toasted nuances, volume. Traditional barrel ageing.

• AMERICAN REVELATION – sweetness, gingerbread and lactone

• DIVINE – fruit extension, complex finish. Similar characters to a Burgundy barrel

• DULCE – roundness, sweetness, dulce de leche and caramel

• X-BASE – fruity, intense with added palate weight

• XTREME – expression of ripe fruit, sweetness with mocha and roasted coffee

BARREL REFRESH

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• FRESH – freshness, fruit and structure

• SENSATION – sweetness, vanilla and toasted

• REVELATION – structure and aromatic complexity

• DULCE – roundness, sweetness, dulce de leche and caramel

• DIVINE – fruit extension, complex finish.  Similar characters to a Burgundy barrel

• ELITE – roasted and toasted nuances, volume. Traditional barrel ageing.

• INTENSE – volume, roasted coffee and chocolate

• XTREME – expression of ripe fruit, sweetness with mocha and roasted coffee

• XBASE – fruity, intense with added palate weight

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NOBISPARK    |   Bidule

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The search for the finest balance between the natural compounds of oak and sparkling wines during alcoholic fermentation has led us to develop NOBISPARK. This oenological bidule is the result of a project to develop the use of oak during the second fermentation. Used in the same way as a classic bidule, NOBISPARK does not require any specific equipment when it is inserted after filling the bottle.

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Toasts options are Nobile Fresh (untoasted) or Sensation.

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      Available Now:

OCI   |   Oak Chips

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• French Oak Chips – Medium & Medium Plus toast        50lb bulk bag

• American Oak Chips – Medium & Medium Plus toast    50lb bulk bag

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Other toasts are available upon request.

Barrel Spirals

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• French Oak Infusion Spiral  (6)  9" spirals are netted for ease of barrel application

• American Oak Infusion Spiral  (6)  9" spirals are netted for ease of barrel application

• French & American Infusion Spiral – carboy & demijohn application

Small Barrels

Boutes French Oak Small barrels  • 30L  • 55L   • 110L