TANNINS

Laffort_large_0601.png

FERMENTATION TANNINS

For over 20 years, LAFFORT has been investing in research to:

  • Identify and select the best tannin sources that complement the phenolic structure of wine.

  • Improve production and purification methods for raw materials.

  • Construct a greater understanding of the oenological implications of tannin usage.

  • Develop the methods of tannin application in accordance with the implemented oenological practices

Laffort Fermentation Tannin Chart.jpg

AGEING TANNINS

Laffort Ageing Tannin Chart.jpg
QUERTANIN®
QUERTANIN®

QUERTANIN® is a preparation of noble ellagic stave tannins extracted from the oak heartwood for ageing red, white and rosé wines.

press to zoom
QUERTANIN® CHOC
QUERTANIN® CHOC

QUERTANIN® CHOC is a preparation of stave oak heartwood quality ellagic tannins and gallic tannins, using LAFFORT’s Instant Dissolving Process (IDP). For post-vinification use in red, rosé and white wines.

press to zoom
QUERTANIN® INTENSE
QUERTANIN® INTENSE

QUERTANIN® INTENSE is a preparation of ellagic tannins that contributes to roundness and length for red, white and rosé wine ageing.

press to zoom
QUERTANIN® PLUS
QUERTANIN® PLUS

QUERTANIN® PLUS is a preparation of ellagic tannins used in ageing, which acts on the tannic structure and contributes to balance in wines.

press to zoom
QUERTANIN® Q1
QUERTANIN® Q1

Stave wood quality ellagic tannins, extracted from French and American oak heartwood. For post-vinification use in red, rosé and white wine.

press to zoom
QUERTANIN® Q2
QUERTANIN® Q2

Stave wood quality ellagic tannins, extracted from american oak heartwood. For post-vinification use in red, rosé and white wine.

press to zoom
QUERTANIN® SWEET
QUERTANIN® SWEET

QUERTANIN® SWEET is a preparation of ellagic tannins that contributes to roundness and palate length. Used during ageing for all types of wines.

press to zoom
TANFRESH®
TANFRESH®

TANFRESH® is a preparation based on proanthocyanidic tannins and oak ellagic tannins for white and rosé wines ageing.

press to zoom
TANSPARK®
TANSPARK®

TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.

press to zoom
TAN'COR®
TAN'COR®

TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation.

press to zoom
TAN'COR GRAND CRU®
TAN'COR GRAND CRU®

TAN’COR GRAND CRU® is a preparation of proanthocyanidic tannins rich in catechin, grape tannins and ellagic tannins for red wines ageing.

press to zoom
TANIN GALALCOOL®
TANIN GALALCOOL®

TANIN GALALCOOL® is a highly purified extract of gallic tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification.

press to zoom
TANIN GALALCOOL® SP
TANIN GALALCOOL® SP

TANIN GALALCOOL® SP is a highly purified gallic tannin preparation, characterized by its supplness in mouth, intended for white and rosé wines.

press to zoom
TANIN VR COLOR®
TANIN VR COLOR®

TANIN VR COLOR® has a high content of naturally active catechins (OxyProtect™ process) that allows the formation of bonds with anthocyanins for a superior colour stabilisation. Particularly adpated to red winemaking.

press to zoom
TANIN VR GRAPE®
TANIN VR GRAPE®

TANIN VR GRAPE® is a preparation of proanthocyanidic tannins extracted from grapes for red wines vinification and ageing.

press to zoom
TANIN VR SKIN®
TANIN VR SKIN®

Proanthocyanidic tannins extracted from grape skins using LAFFORT’s Instant Dissolving Process (IDP).

press to zoom
TANIN VR SUPRA®
TANIN VR SUPRA®

TANIN VR SUPRA® is a vinification tannin for red wines combining the effects of proanthocyanidic and ellagic tannin for optimal technological efficiency, with no negative organoleptic impact.

press to zoom
TANIN VR SUPRA® ÉLÉGANCE
TANIN VR SUPRA® ÉLÉGANCE

TANIN VR SUPRA® ÉLÉGANCE is an instantaneous dissolving preparation of proanthocyanidic and ellagic tannins extracted from oak for red wine vinification.

press to zoom