YEAST & MANNOPROTEIN PRODUCTS

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FOR NATURAL MANAGEMENT OF WINE QUALITY

Furthering its knowledge of nature and oenological phenomena, LAFFORT creates new enological specialties from natural wine components. These products come from innovative and patented production processes. Modern œnology, more natural, more precise…to create and preserve the best wine!

MANNOPROTEIN PRODUCTS

MANNOSTAB® LIQUIDE 200
MANNOSTAB® LIQUIDE 200

Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation.

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MANNOFEEL®
MANNOFEEL®

Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the colloidal stabilisation of the wine.

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OENOLEES® MP
OENOLEES® MP

Yeast cell wall extract (mannoprotein), rich in sapid peptide content and polysaccharides. Patent EP 1850682.

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MANNOSWEET®
MANNOSWEET®

Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

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YEAST PRODUCTS

OENOLEES®
OENOLEES®

Specific preparation of yeast cell walls for eliminating specific polyphenols responsible for bitterness and astringency. Patent EP 1850682.

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POWERLEES® ROUGE
POWERLEES® ROUGE

Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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POWERLEES® LIFE
POWERLEES® LIFE

Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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FRESHAROM®
FRESHAROM®

Specific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines.

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