Derived from its research on malolactic fermentation, LAFFORT has selected different bacterial strains for their oenological aptitudes and has developed production and inoculation procedures specific to each.
LAFFORT’s strain-production technology combination provides professionals with optimal MLF control at competitive prices.
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
Oenococcus oeni strain for direct inoculation of red wines.
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.