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Eastern Canada: 905-562-0142
Western Canada: 778-476-7755
Derived from its research on malolactic fermentation, LAFFORT has selected different bacterial strains for their oenological aptitudes and has developed production and inoculation procedures specific to each.
LAFFORT’s strain-production technology combination provides professionals with optimal MLF control at competitive prices.
LACTOENOS® 450 PreAc
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.
LACTOENOS® B7 Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
LACTOENOS® B16 STANDARD
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
LACTOENOS® SB3 Direct
Oenococcus oeni strain for direct inoculation of red wines.
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
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