MALOLACTIC BACTERIA

Laffort_large_0601.png

Derived from its research on malolactic fermentation, LAFFORT has selected different bacterial strains for their oenological aptitudes and has developed production and inoculation procedures specific to each.
LAFFORT’s 
strain-production technology combination provides professionals with optimal MLF control at competitive prices.

MLF Specifications.jpg
LACTOENOS® 450 PreAc
LACTOENOS® 450 PreAc

Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.

press to zoom
LACTOENOS® B7 Direct
LACTOENOS® B7 Direct

Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.

press to zoom
LACTOENOS® B16 STANDARD
LACTOENOS® B16 STANDARD

Oenococcus oeni strain with particular resistance to acidity, and its reactivator.

press to zoom
LACTOENOS® SB3 Direct
LACTOENOS® SB3 Direct

Oenococcus oeni strain for direct inoculation of red wines.

press to zoom
MALOBOOST®
MALOBOOST®

Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.

press to zoom
MLF Table.jpg