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Eastern Canada: 905-562-0142
shopvinestovintages@gmail.com
Western Canada: 778-476-7755
shop@vinestovintages.ca
MALOLACTIC BACTERIA
Derived from its research on malolactic fermentation, LAFFORT has selected different bacterial strains for their oenological aptitudes and has developed production and inoculation procedures specific to each.
LAFFORT’s strain-production technology combination provides professionals with optimal MLF control at competitive prices.
LACTOENOS® 450 PreAc
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatised.
LACTOENOS® B7 Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines.
LACTOENOS® B16 STANDARD
Oenococcus oeni strain with particular resistance to acidity, and its reactivator.
LACTOENOS® SB3 Direct
Oenococcus oeni strain for direct inoculation of red wines.
MALOBOOST®
Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
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