top of page
Sentia_meter2.gif

Accurate Free Sulphur Testing in UNDER 30 seconds

NOW AVAILABLE: Acetic Acid, Malic Acid, Glucose, Fructose, Titratable Acidity Strips

1DE_9194.png

FREE SULPHUR DIOXIDE

Product code: 30230

Analyze free sulfur dioxide levels on post-fermentation wine direct at barrel or tank to prevent microbial and oxidative faults developing.

Specifications:

Sample type: post-fermentation red or white wine

Measuring range: 3 to 50 mg/L

Dilution required: No

Time to test one sample: <1 minute

1DE_9187.png

ACETIC ACID

Product code: 30730

Monitor wine acetic acid levels in real-time for best prevention of taint formation during storage. High acetic acid levels are associated with microbial spoilage and a vinegar smell and taste.

Specifications:

Sample type: red or white wine

Measuring range: 0.1 to 1.5 g/L

Dilution required: Yes

Time to test one sample: <3.5 minutes

1DE_2787-Edit-1.png

MALIC ACID

Product code: 30430 (strips) 91002 (diluent)

Track the progress of an active malolactic fermentation direct at barrel or tank for real-time malic acid levels.

Specifications:

Sample type: red or white wine

Measuring range: 0.05 to 5 g/L

Dilution required: Yes

Time to test one sample: <1 minute

1DE_2844.png

RESIDUAL SUGARS | GLUCOSE & FRUCTOSE

Product code: 30330 (Glu) 30530 (Fru strips) 91004 (Fru diluent)

Confidently track the progress of a primary ferment to dryness. Act to mitigate sluggish or stuck ferments quickly by measuring total residual sugars and the ratio of individual fermentable sugars.

Glucose specifications:

Sample type: red or white wine

Measuring range: 0.1 to 10 g/L

Dilution required: No

Time to test one sample: <1 minutes

​

Fructose specifications:

Sample type: red or white wine

Measuring range: 0.1 to 10 g/L

Dilution required: Yes

Time to test one sample: <2 minutes

​

1DE_9181crop-600x432.jpg

TITRATABLE ACIDITY

Product code: 30630

Measure titratable acidity on both grape juice and wine samples, to attain valuable information on grape ripeness and to assess acidity levels before acid adjustments.

Specifications:

Sample type: Grape juice, red or white wine

Measuring range: 3 to 10 g/L

Dilution required: No

Time to test one sample: <1 minute

Sentia Case.png

WINE ANALYZER CASE

Product code: 90210

This stylish slimline case will protect your Sentia from drops and general wear and tear, while also enhancing its functionality. The case includes keyboard stylus, removable lanyard and belt clip features, and the bright trim enhances visibility in the winery.

"Sentia has been an amazing tool in the lab to analyze free sulphur dioxide.

For the past 5 years, i've used aeration / oxidation equipment for testing, and having consulted some data, i've found that Sentia has been accurate within 0.75% of traditional lab equipment, that has a +/- 5% standard error - this means more accurate data for all our wines, and less hassle in order to get that data! I've been informed that malic acid and glucose and fructose will be the next add on to the device, and in the near future, this may replace a lot of the lab equipment we require to produce high quality, dynamic and honest wines here at Ferox.

Cheers to Sam for introducing us to this piece of hardware, and looking forward to seeing what it can achieve down the road!"

 

Cubby Sadoon - Cellar Master
Ferox Wines

bottom of page