Yeasts

Fermentis Safoeno Yeast

The result of experience and expertise in the production and the drying of yeast and yeast derivatives, Easy-2-Use™ is a range of yeasts, nutrients and functional products that are designed to facilitate fermentation operations and save time during harvest.

 

Our 7 Easy-2-Use™ yeast strains have been intensively tested to insure viability, fermentation abilities and organoleptic profiles uniformity with all types of rehydration procedure (normal rehydration, cold or hot water, direct inoculation in the must). Those who have tried Easy-2-Use™ yeasts will never look back!

UCLM S377 

Ideal for production of high quality red wines.

• Good alcohol tolerance (14.5%) and high nitrogen requirements.

• This strain has a slow kinetics and requires regular temperature. It is well adapted to long maceration to finely structure the wines.

• Low VA, H2S and SO2 production.

• Low color adsorption ideal for grapes.

• S. cerevisae; x. cerevisiae.

Application: Middle to long aging fine red wines (Cabernet Sauvignon, Cabernet Franc, Zinfandel, etc.), Malbec and Tempranillo. Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

NDA 21 

Isolated in Sicily, NDA 21 produces harmonious, intense coloured and well balanced red wines with persistent fruit and spice aromatics.

• Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.

• Easy-2-Use™.

• S. cerevisiae; x. cerevisiae.

Application: NDA21 is well suited to short ageing wines. It is appreciated on Mediterranean varieties (Syrah, Mourvèdre) and other spicy varieties (Zinfandel).

Packaging: 500 gram packet. Recommended Dosage: 2 lb/1,000 g

SC 22

SC 22 is the very first strain selected for wine application.

It is a classic strain for grand cru, neat and clean ferments in respect of premium fruits.

• Good alcohol tolerance (15%), medium kinetics and medium nitrogen requirements.

• This is a very low producer of volatile acidity.

• Well adapted to barrel fermentation with limited temperature control.

• Easy-2-Use™.

• S. cerevisiae; x. cerevisiae.

Application: All varieties: red (Cabernet Sauvignon, Cabernet Franc and Merlot), white (Chardonnay, Viognier, Chenin Blanc) and rosé.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

ST. GEORGE S101

Recommended for musts with cold pre-fermentation maceration, carbonic maceration and thermovinification.

• Alcohol tolerant between 13% – 13.5%, slow fermenter.

• High ester production.

• Very low VA, low H2S and SO2 production.

• Wines produced are characterized by high ester production, fruity and floral aromas.

• Easy-2-Use™

• S. cerevisae; x. cerevisiae

Application: Perfect for light and primeur red wines. Suited for Grenache, Pinot Noir, Gamay.

Packaging: 500 gram packet & 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

BC S103

Recommended for extreme winemaking conditions. BC S103 is known for clean fermentations that respect the varietal character. Very high alcohol tolerance (up to 18%).

• Wide fermentation temperature spectrum: 10 – 35 C (50-95 F)

• Ideal to restart stuck or sluggish fermentations with very low H2S and VA production.

• Easy-2-Use™

• S. cerevisiae; x. bayanus.

Application: Suited for Cabernet, Zinfandel, Chardonnay, Sparkling Base, High brix musts.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 g

VR 44

VR 44 is characterised by excellent fermentation kinetics, respect for varietal aromatics and resistance to extreme winemaking conditions. • Good alcohol tolerance (16%), fast fermentation and very low nitrogen requirements.

• Wide fermentation temperature spectrum: 10 – 35° C (50 – 95° F)

• With its high autolysis capacity this yeast will bring a very good roundness to wine.

• S. cerevisiae; x. bayanus

Application: Suited for white (Semillon, Chardonnay), red (Cabernet Sauvignon, Merlot), rosé and sparkling wines.

Packaging: 500 gram packet. Recommended Dosage: 2 lb/1,000

UCLM S325

Ideal for aromatic white wines, particularly those with terpenic and C13 Norisoprenoid varietal aromas.

• Limited alcohol tolerance (13%) ideal for sweet wine, slow fermenter and high nitrogen demand.

• Low VA, H2S and SO2 and high glycerol production (10g/L).

• High beta-glycosidase activity on bound terpenes Norisoprenoids that leads to excellent organoleptic results of floral and citrus aromas.

• S. cerevisae; x. cerevisiae.

Application: Suited for Muscat, Riesling, Pinot Gris, Gewurztraminer, Viognier and sweet wines.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

Red Star Yeast

Premier Classique

Produces dry white and red wines with good flavour complexity and full body.

• A strong fermenter with good alcohol tolerance up to 15%.

• This yeast has low nitrogen requirement and a very low production of volatile acidity and acetaldehyde.

• Premier Classique has been derived from the collection of the University of California.

• This product was formally known as Montrachet.

• S. cerevisae; x. cerevisiae.

Application: Suited for whites and full-bodied reds.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

Premier Blanc

This Saccharomyces bayanus strain is a strong fermenter and will readily ferment any type of grape musts and fruit juices to dryness.

• Excellent alcohol (18%) and SO2 tolerance & very fast fermentation.

• Very low nutrient requirements and very good fructophilic abilities.

• Very respectful of varietal character and balanced mouthfeel.

• Derived from a pure culture slant of the institute Pasteur in Paris (Davis 595).

• This product was formally known as Pasteur Blanc or Pasteur Champagne.

• S. cerevisiae; x. bayanus.

Application: Best suited for white, red and fruit wines.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

Premier Cuvée

Fast, neutral fermenter that is the most all-purpose yeast available.

• Particularly adapted to difficult fermentation conditions due to its high alcohol tolerance (16%) and low relative nitrogen requirements.

• Particularly adapted to restart stuck or sluggish fermentations.

• Low producer of foam, urea, and fusel oils & good roundness.

• S. cerevisiae; x. bayanus.

Application: Suited for red and white varieties including Chardonnay, Sparkling Base, Merlot and Cabernet Sauvignon.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

Premier Rouge

Encourages varietal fruit flavours balanced by complex aromas for full bodied reds especially in Cabernet family varietals.

• Premier Rouge is a strong fermenter with a good alcohol tolerance to 15%.

• Controlled temperature preferred (keep the fermenting must below 30C-86F).

• Derived from the collection of the Institute Pasteur in Paris (Davis 904).

• This product was formally known as Pasteur Red.

• S. cerevisae; x. cerevisiae.

Application: Suited for red wines especially Cabernet Sauvignon and Cabernet Franc.

Packaging: 500 gram packet & 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

Premier Côtes des Blancs

A slower fermenting, low foaming yeast, Premier Côte des Blancs produces wines characterised by fine, fruity aromatics.

• Alcohol tolerant to 14%, slow and regular fermenter even at low temperature (12–14° C).

• High nitrogen requirement to ensure the maintenance of fruity aromas.

• Derived from a selection at the Geisenheim Institute in Germany (Davis 750).

• This product was formally known as Côte des Blancs.

• S. cerevisae; x. cerevisiae.

Application: Suited for residual sugar wines, light young reds and sparkling cuvée.

Packaging: 500 gram packet and 10 kg box. Recommended Dosage: 2 lb/1,000 gal. 25 g/hL.

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