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EnartisFerm WS
ZINFANDEL ISOLATE FROM
WILLIAMS SELYEM WINERY, CALIFORNIA
One of the most important requirements a wine yeast must possess is the ability to ensure a healthy and complete fermentation, as this is the first step to create a quality wine. The knowledge and understanding of yeast microbiological characteristics, the practical experience gained over many years and all over the world, the ability of the Enartis team to understand the needs of the market and winemaker's expectation, has allowed Enartis to develop EnartisFerm, a range of yeast that is constantly growing to meet the evolving demands of the wine market, from large production to niche wines.
Easytech is a certified range of Enartis yeasts and nutrients that are able to be added directly to juice and must rather than requiring typical rehydration and acclimatization steps. This innovative line simplifies the process of inoculation and saves wineries time and money. The Easytech selection of products, particularly the direct inoculation yeast, undergo an additional strict quality control process that allows Enartis to certify the suitability of the product for use without rehydration.
Wine yeast nutrition is essential in managing the overall health and success of fermentation. Without proper yeast nutrients, introduced at the right stage of the yeast growth cycle, these can face stress and produce undesirable characteristics. Stuck or sluggish fermentations are also hazards of poor yeast nutrition. Enartis offers a wide range of wine yeast nutrients for fermentation, which provide solutions for many different conditions and purposes. Among them, Enartis has developed Nutriferm Gradual Release: the new blend of DAP and tannin contained in a special bag that gradually releases its content during fermentation. By using Nutriferm Gradual Release the second addition of yeast nutrients is not necessary and its formulation guarantees a complete fermentation and the prevention of the reductive character.
Oenological enzymes are biotechnological tools that, in a natural way which is respectful of wine quality and the environment, makes it possible to improve press yield, accelerate clarification and flotation processes, increase the extraction of polyphenols, aromatic precursors and polysaccharides, promote protein and color stability, and improve must and wine filterability. Enartis developed the EnartisZym Range through the combination of knowledge about individual enzymatic activities and practical experience in the winery. The EnartisZym Range is comprised of a series of enzymatic preparations formulated to obtain maximum effectiveness when used in classic and newer applications. In order to offer optimal quality and performance, all EnartisZym enzymes undergo a purification process to remove any potentially harmful activity, such as cinnamilesterase, anthocyanase and oxidase.