Enzymes

Zyme-O-Color Plus Liquid – Maceration Enzyme

Zymo-O-Color Plus enhances mouthfeel, structure and fruit character without an increase in bitterness.

• Improves filterability, particularly in Pinot Noir and Merlot.

• Optimizes the extraction of intracellular compounds such as tannins, anthocyanins and aroma compounds from the skins during maceration.

• Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.

Zyme-O-Clear Plus Liquid – Clarification Enzyme

This enzyme preserves the freshness and aromatic qualities of the grapes and is designed primarily for settling white juices with the added ability to improve filtration rates. Pre-press application improves free-run press yields.

• Results in better compaction of the lees for reduced losses at racking.

• Increases the yield when added to the press.

• Created from non-GMO Aspergillus Niger strains.

Application: To be added directly to grapes prior to the press or to the tank prior to fermentation.

Packaging: 1 and 25 kg drums

Zyme-O-Float Plus Liquid - Flotation 

Enzyme Specifically developed for use in the process of clarification by flotation in the production of white wines.

• Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. Application: To be added directly to grapes prior to the press or direct to the tank prior to fermentation.

Packaging: 1 and 25 kg drums.

Zyme-O-Xtra Liquid

Difficult to settle varietals specifically developed for use in the production of difficult to settle varietals including Muscat, Viognier and French Hybrids.

• Highly active and concentrated pectolytic enzyme preparation produced by classic fermentation of selected strains of Aspergillus niger. • Zyme-O-Xtra has significant pectin-lyase and arabanase activity.

Application: Can be used at any stage during the vinification process.

Packaging: 1 and 25 kg.

Zyme-O-Aroma Plus

Aroma Enhancing Enzyme Increases free terpenes in the wine by up to five fold. Also increases aromatic intensity and fruit character above threshold even in “non-aromatic” and varietals characterised by thiol aromas.

• Contains high amounts of secondary activities such as ß-glucosidase and arabinosidase.

• Allows for the release of aromatic precursors from glycosidic conjugates of mono-terpenes and C13 norisoprenoids present in many aromatic varieties.

• Increases the transfer of aromatic precursors from the grape berry in the must.

Application: End of fermentation.

Packaging: 1 and 25 kg drums.

Ontario Location

Monday - Friday: 9:00 to 5:00

Saturday: 9:00 to 12:00Sunday: closed

British Columbia Location

Monday - Friday: 8:00 to 5:00

Saturday & Sunday: closed

Québec Location

Monday - Friday: 9:00 to 5:00

Saturday & Sunday: closed

 

Ontario Location

shopvinestovintages@gmail.com

991 Twenty Rd,
Jordan, ON, L0R 1S0

British Columbia Location

shop@vinestovintages.ca

445 Warren Ave E

Penticton, BC, V2A 3M3

Québec Location

ventes@vinestovintages.ca

850 rue Jean-Neveu,

Longeuil, QC, J4G 2M1

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