Eastern Canada: 905-562-0142
shopvinestovintages@gmail.com
Western Canada: 778-476-7755
shop@vinestovintages.ca
TESTING CHEMICALS & BOOKS
PACKAGE SIZES & AVAILABILITY MAY VARY BY LOCATION
Electrode Maintenance | pH Buffers
pH Buffer 3.01 | 125ml • 500ml
pH Buffer 4.01 | 125ml • 500ml
pH Buffer 7.01 | 125ml • 500ml
pH Buffer 8.20 | 125ml • 500ml
pH Buffer 10.01 | 500ml
Electrode Storage Solution | 125ml • 500ml
Electrode Cleaning Solution | 125ml • 500ml
ORP Test Solution 240mV
Chromatography
Chromatography Developing Solution | 250ml
Chromatography Acid Standard – Malic | 30ml
Chromatography Acid Standard – Tartaric | 30ml
Chromatography Acid Standard – Lactic | 30ml
Chromatography Papers, 9" x 7.25" | Pack of 10 • Pack of 30
Capillary Tubes | Pack of 100
Sodium Hydroxide
Sodium Hydroxide, 0.1N | 125ml • 500ml
Sodium Hydroxide, 0.2N | 125ml • 500ml
Sodium Hydroxide, 1N | 500ml
Copper Sulphate
Copper Sulphate 1% | 30ml
Copper Sulphate 10% | 125ml • 500ml
Other Testing Solutions
Chemetric Titrets, Free SO2 on White Wine
Fermentest, Sugar Test Tablets | 36 per Bottle
TA Test Kit Solution, Fritz Merkel
TA Test Kit Cylinder, Fritz Merkel
Phosphoric Acid 25% | 500ml
Phenolphthalein 1% | 30ml
Potassium Acid Phthalate, 10N | 118ml
SO2 Indicator Solution, Methylene Blue and Red | 30ml
Antifoam | 125ml • 1 Gallon
Accuvin Test Strips, Malic Acid & Titratable Acid | 10 Tests
Iodine 0.1N | 500ml
Bentotest | Dujardin Salleron
Charbon Vegetal (Activated Carbon) | ref #983 100g
BOOKS
Monitoring the Winemaking Process from Grapes to Wine
Techniques & Concepts by Patrick ILand
It covers grape selection to getting the wine into bottle.
Chemical Analysis of Grapes and Wine by Patrick ILand
Describes all analysis required for winemaking including chemicals & apparatus required.
Techniques in Home Winemaking by Daniel Pambianchi
It covers grape selection to getting the wine into bottle.
NEW
Modern Home Winemaking by Daniel Pambianchi
The newest release by Daniel Pambianchi. It covers grape selection to getting the wine into bottle with an updated philosophy.