Testing Supplies  &  Books

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pH Buffers

pH Buffer 3.01 | 125ml • 500ml

pH Buffer 4.01 | 125ml • 500ml

pH Buffer 7.01 | 125ml • 500ml

pH Buffer 8.20 | 125ml • 500ml

pH Buffer 10.01 | 500ml

Electrode Storage Solution | 125ml • 500ml

Electrode Cleaning Solution | 125ml • 500ml

 

Chromatography

Chromatography Developing Solution | 250ml

Chromatography Acid Standard – Malic | 30ml

Chromatography Acid Standard – Tartaric | 30ml

Chromatography Acid Standard – Lactic | 30ml

Chromatography Papers, 9" x 7.25" | Pack of 10 • Pack of 30

Capillary Tubes | Pack of 100

Sodium Hydroxide

Sodium Hydroxide, 0.1N | 125ml • 500ml

Sodium Hydroxide, 0.2N | 125ml • 500ml

Sodium Hydroxide, 1N | 500ml

 

Sulphuric Acid

Sulphuric Acid, 1/3 | 500ml

Sulphuric Acid, 1/10 | 500ml

 

Copper Sulphate

Copper Sulphate 1% | 30ml

Copper Sulphate 10% | 125ml • 500ml

 

Other Testing Solutions

Chemetric Titrets, Free SO2 on White Wine

Fermentest, Sugar Test Tablets | 36 per Bottle

TA Test Kit Solution, Fritz Merkel

TA Test Kit Cylinder, Fritz Merkel                                                   

Phosphoric Acid 25% | 500ml

Phenolphthalein 1% | 30ml

Potassium Acid Phthalate, 10N | 118ml

SO2 Indicator Solution, Methylene Blue and Red | 30ml

Antifoam | 125ml • 1 Gallon

Accuvin Test Strips, Malic Acid & Titratable Acid | 10 Tests

Iodine 0.1N |  500ml

Bentotest | Dujardin Salleron

Charbon Vegetal (Activated Carbon)  |  ref #983  100g

Books

Monitoring the winemaking book.jfif

Monitoring the Winemaking Process from Grapes to Wine -Techniques & Concepts

It covers grape selection to getting the wine into bottle.

Chemical analysis book.jfif

Chemical Analysis of Grapes and Wine 

Describes all analysis required for winemaking including chemicals & apparatus required.

Techniques in homewinemaking book.jfif

Techniques in Home Winemaking by Daniel Pambianchi

It covers grape selection to getting the wine into bottle.