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VINPILOT®
CELLAR MANAGEMENT

A MULTI-TALENT.

The VinPilot® Pro offers perfect fermentation control through absolutely reliable temperature control. But it can do even more than that:

  • Cooling & Heating

  • Fermentation according to fermentation progress

  • Red wine fermentation

  • Oxygen dosing (micro-macrooxigenation)

  • more functions

THE OPTIMAL FERMENTATION PROCESS.

The VinPilot® Brix permanently monitors the sugar degradation in the tank. This way, you always know in which fermentation phase your wine is at the moment and at which speed it is currently fermenting.

Optionally, you will be informed by an alarm if the fermentation rate falls below a minimum level, giving you the opportunity to quickly react and take any necessary measures.

PERFECT EXTRACTION OF COLOR & TANNINS.

Increase the quality of your wines through absolutely precise oxygen management with our VinPilot® Oxy.

  • Micro-oxygenation

  • Macro-oxygenation

  • Push dosing

REDUCING EVAPORATION LOSS.

Wine storage in barriques usually comes with very high losses due to evaporation. A volume loss of 14% is not uncommon and consitutes a significant economic factor.

With the VinPilot® Dryfog system, you always ensure the ideal humidity for storing your wines - and can thus reduce your wine loss by up to 80%!

PERFECT JUICE DISTRIBUTION.

The VinPilot® RotoCap spray head gently distributes the juice over the cap - even with whole berries - without damaging the berry skins and seeds.

EFFICIENT AERATION.

With the VinPilot® Venturi tube, you can perfectly oxygenate your red wines during pump-over. The optimized air supply leads to higher color stability and supports the yeast for reliable final fermentation.

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