TANNINS

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FERMENTATION TANNINS

For over 20 years, LAFFORT has been investing in research to:

  • Identify and select the best tannin sources that complement the phenolic structure of wine.

  • Improve production and purification methods for raw materials.

  • Construct a greater understanding of the oenological implications of tannin usage.

  • Develop the methods of tannin application in accordance with the implemented oenological practices

Laffort Fermentation Tannin Chart.jpg

AGEING TANNINS

Laffort Ageing Tannin Chart.jpg
QUERTANIN®
QUERTANIN®
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QUERTANIN® CHOC
QUERTANIN® CHOC
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QUERTANIN® INTENSE
QUERTANIN® INTENSE
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QUERTANIN® PLUS
QUERTANIN® PLUS
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QUERTANIN® Q1
QUERTANIN® Q1
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QUERTANIN® Q2
QUERTANIN® Q2
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QUERTANIN® SWEET
QUERTANIN® SWEET
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TANFRESH®
TANFRESH®
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TANSPARK®
TANSPARK®
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TAN'COR®
TAN'COR®
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TAN'COR GRAND CRU®
TAN'COR GRAND CRU®
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TANIN GALALCOOL®
TANIN GALALCOOL®
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TANIN GALALCOOL® SP
TANIN GALALCOOL® SP
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TANIN VR COLOR®
TANIN VR COLOR®
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TANIN VR GRAPE®
TANIN VR GRAPE®
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TANIN VR SKIN®
TANIN VR SKIN®
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TANIN VR SUPRA®
TANIN VR SUPRA®
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TANIN VR SUPRA® ÉLÉGANCE
TANIN VR SUPRA® ÉLÉGANCE
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