TANNINS

FERMENTATION TANNINS

For over 20 years, LAFFORT has been investing in research to:

Identify and select the best tannin sources that complement the phenolic structure of wine.
Improve production and purification methods for raw materials.
Construct a greater understanding of the oenological implications of tannin usage.
Develop the methods of tannin application in accordance with the implemented oenological practices

QUERTANIN®

QUERTANIN® CHOC

QUERTANIN® INTENSE

QUERTANIN® PLUS

QUERTANIN® Q1

QUERTANIN® Q2

QUERTANIN® SWEET

TANFRESH®

TANSPARK®

TAN'COR®

TAN'COR GRAND CRU®

TANIN GALALCOOL®

TANIN GALALCOOL® SP

TANIN VR COLOR®

TANIN VR GRAPE®

TANIN VR SKIN®

TANIN VR SUPRA®

TANIN VR SUPRA® ÉLÉGANCE