Instantaneously dissolving (Instant Dissolving Process, IDP) ellagic and proanthocyanidic tannin preparation for

red wine vinification.

Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form. Red wines

TANIN GALALCOOL SP®

TANIN GALALCOOL®

Gallic tannin in granular form to be used for white and

rosé must vinification.

Purified gallic tannin to be used for white and

rosé must vinification. Regulates oxi-reduction, increases protein stability, reduces bacterial development.

Vinification

Vinification

Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process (IDP).

TANIN VR GRAPE®

Vinification and Ageing

Proanthocyanidic tannin and ellagitannin preparation,

using LAFFORT’s instant dissolving process (IDP),

to be used in red wine maturation.

TANSPARK®

Gallic and chestnut tannins put to solution for the

production of sparkling wines.

Vinification

TAN'COR

Preparation derived from proanthocyanidic tannins rich

in catechin, grape tannins and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP),

for use during red wine maturation.

Ageing

Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.

Preparation based on proanthocyanidic tannins and

oak ellagic tannins that dissolve instantly for rosé

and white wines.

Ageing

QUERTANIN CHOC

 Adding QUERTANIN® CHOC’ allows recreation of the buffering qualities provided by tannins extracted from new barrels, protecting the wine from the oxidation phenomena.  QUERTANIN® CHOC’ allows a significant decrease in reductive characters, such as light mercaptans, guaranteeing improved preservation of aromatic freshness. 

Ageing