Instantaneously dissolving (Instant Dissolving Process, IDP) ellagic and proanthocyanidic tannin preparation for
red wine vinification.
Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form. Red wines
Gallic tannin in granular form to be used for white and
rosé must vinification.
Purified gallic tannin to be used for white and
rosé must vinification. Regulates oxi-reduction, increases protein stability, reduces bacterial development.
Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process (IDP).
Vinification and Ageing
Proanthocyanidic tannin and ellagitannin preparation,
using LAFFORT’s instant dissolving process (IDP),
to be used in red wine maturation.
Gallic and chestnut tannins put to solution for the
production of sparkling wines.
Preparation derived from proanthocyanidic tannins rich
in catechin, grape tannins and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP),
for use during red wine maturation.
Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
Preparation based on proanthocyanidic tannins and
oak ellagic tannins that dissolve instantly for rosé
and white wines.
Adding QUERTANIN® CHOC’ allows recreation of the buffering qualities provided by tannins extracted from new barrels, protecting the wine from the oxidation phenomena. QUERTANIN® CHOC’ allows a significant decrease in reductive characters, such as light mercaptans, guaranteeing improved preservation of aromatic freshness.