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Born from an alliance between the cooperage industry and precision oenology.

Nobile® is now recognised by professionals throughout the world for the consistent quality of its oak & the heightened wine balance.

In keeping with both tradition and innovation. Nobile® offers practical, innovative solutions for truly expressing your wines.  

French oak is dried onsite in the open air for a minimum of 24 months.

Maturation is controlled by monitoring the development of oak compounds.  

Nobile® has a unique oak processing and toasting plant.  This innovative production facility is at the cutting edge of technology, and uses specific toasting procedures and programs for developing and creating particular expressions.

Nobile Oak Alternatives

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NOBILE® OAK CHIPS AND GRANULARS – easy, food grade nylon infusion bag

GRANULAR

NOBILE AMERICAN FRESH  – Fruit & lactones.

NOBILE FRESH 24 M TT – Freshness & fruit. Aromatic complexity

NOBILE SWEET  – Vanilla & toasted.

NOBILE AMERICAN BLEND  – Caramel & smoky

CHIPS

NOBILE FRESH  – Freshness & fruit. Aromatic complexity.

NOBILE BASE – Volume & roundness. Without ‘toast’ components. Lightly toasted.

NOBILE SPICE  – Fruity & spicy.

NOBILE CHERRY SPICE – sweet, black fruit & spice.

NOBILE SWEET  – Vanilla & toasted.

NOBILE SWEET VANILLA – Marshmallow & tahitian vanilla.

NOBILE INTENSE – Volume & roasted almonds.

NOBILE AMERICAN BLEND – Caramel & smoky

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BLOCKS

 

Fresh – freshness, fruit and structure

Sensation – Sweetness, vanilla and toasted

Intense – volume, roasted coffee and chocolate

Révélation – structure and aromatic complexity

Elite – roasted and toasted nuances, volume. Traditional barrel ageing.

American Révélation – sweetness, gingerbread and lactone

Divine – fruit extension, complex finish.  Similar characters to a Burgundy barrel

Dulce – roundness, sweetness, dulce de leche and caramel

X-Base – fruity, intense with added palate weight

Xtreme – expression of ripe fruit, sweetness with mocha and roasted coffee

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BARREL REFRESH

 

Fresh – freshness, fruit and structure

Sensation – sweetness, vanilla and toasted

Révélation – structure and aromatic complexity

Dulce – roundness, sweetness, dulce de leche and caramel

Divine – fruit extension, complex finish.  Similar characters to a Burgundy barrel

Elite – roasted and toasted nuances, volume. Traditional barrel ageing.

Intense – volume, roasted coffee and chocolate

Xtreme – expression of ripe fruit, sweetness with mocha and roasted coffee

Xbase – fruity, intense with added palate weight

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Nobispark - Bidule

The search for the finest balance between the natural compounds of oak and sparkling wines during alcoholic fermentation has led us to develop NOBISPARK. This oenological bidule is the result of a project to develop the use of oak during the second fermentation.

Used in the same way as a classic bidule, NOBISPARK does not require any specific equipment when it is inserted after filling the bottle.

Toasts options are Nobile Fresh untoasted or Sensation.

COMING SOON!

OCI - Oak chips

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French oak chips – Medium & Medium Plus toast     50lb bulk bag

American oak chips – Medium & Medium Plus toast  50lb bulk bag

Other toasts are available upon request.

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Barrel Spirals

French Oak Infusion Spiral  (6)  9" spirals are netted for ease of barrel application

American Oak Infusion Spiral  (6)  9" spirals are netted for ease of barrel application

French & American Infusion Spiral – carboy & demijohn application

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Small Barrels

Boutes French Oak Small barrels  • 30L  • 55L   • 110L