Enzymes
Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
Red wines
Application
Properties
Product
Pectolytic enzyme preparation for must and wine clarification. Rich in side-activities needed in maceration for the degradation of grape skins. Can be used for white and red grapes.
Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and
rosé must as well as red press wines.
Clarification
Preparation of ß-(1-3) beta-glucanases and pectolytic enzymes, purified in CE for the improvement of wine filterability and ageing on lees.
Ageing
Betaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
Maceration
Clarification
Extraction and Clarification
Maceration
Maceration
Pectolytic enzyme preparation for the extraction and clarification of must and wines.
Purified pectolytic enzyme preparation for the production
of fruity, colourful and round red wines.
Pectolytic enzyme preparation, purified for the production of red wines that are rich in colouring matter and structured tannins, destined for ageing.
Ageing
White and rosé wines
Pectolytic enzyme preparation purified for
optimising pressing and extraction of aroma precursors during the production of white and rosé wines.
Pectolytic enzyme purified preparation, specifically
for skin contact during white wine vinification.
Developed for extracting aroma precursors and varietal aromas for the production of aromatic, fruity white wines.
Preparation of ß-(1-3) beta-glucanases and pectolytic enzymes, purified in CE for the improvement of wine filterability and ageing on lees.
Betaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.
Enzyme with endo-glucosidase activity.
Delays or prevents malolactic fermentation by degrading lactic bacterial cell walls (Gram +).
Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and
rosé must as well as red press wines.
Ageing
Ageing
Clarification
Ageing
Liquid enzymes
LAFAZYM® 600 XL ICE
Clarification
A preparation of enzymes in liquid form, extremely concentrated. Cinnamoyl esterase purification.
Liquid enzymatic preparation for white and rosé musts clarification.
Clarification
Extraction and Clarification
Liquid enzymatic preparation for wine maceration.
Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization.
Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation.
Liquid pectolytic enzyme for rapid depectinization for juice and musts.
Clarification
Thiol releaser
Flotation