Enzymes

Naturally present in all living systems, enzymes are high-precision catalysts. They facilitate and accelerate reactions with complete retention of the qualitative integrity of grapes and wine. Purification guarantees certain LAFFORT enzymes genuine adaptation to œnological usage.
Red wines

Application

Properties

Product

Maceration
Clarification

Extraction and Clarification 

Maceration

Maceration

Pectolytic enzyme preparation for the extraction and clarification of must and wines.

Pectolytic enzyme preparation for must and wine clarification. Rich in side-activities needed in maceration for the degradation of grape skins.  Can be used for white and red grapes.

Purified pectolytic enzyme preparation for the production

of fruity, colourful and round red wines.

Pectolytic enzyme preparation, purified for the production of red wines that are rich in colouring matter and structured tannins, destined for ageing.

White and rosé wines

Product

Properties

Application

Pectolytic enzyme preparation purified for

optimising pressing and extraction of aroma precursors during the production of white and rosé wines.

Pectolytic enzyme purified preparation, specifically

for skin contact during white wine vinification. 
Developed for extracting aroma precursors and varietal aromas for the production of aromatic, fruity white wines.

Application enzymes

Product

Properties

Application

Preparation of ß-(1-3) beta-glucanases and pectolytic enzymes, purified in CE for the improvement of wine filterability and ageing on lees.

Betaglucosidase and pectinase preparation for revealing terpenic varietal aromas from their precursors during the production of aromatic white wines.

Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and

rosé must as well as red press wines.

Enzyme with endo-glucosidase activity.

Delays or prevents malolactic fermentation by degrading lactic bacterial cell walls (Gram +).

Ageing

Ageing

Clarification

Ageing

Liquid enzymes

Product

Properties

Application

Ageing

Ageing

Clarification

Clarification

A preparation of enzymes in liquid form, extremely concentrated. Cinnamoyl esterase purification.

Liquid enzymatic preparation for  white and rosé musts clarification.

Clarification

Extraction and Clarification

Liquid enzymatic preparation for wine maceration.  

Liquid blend of pectic enzymes highly concentrated in secondary activities designed for combined use with standard clarification enzyme to improve depectinization.

Pectolytic enzyme blend with secondary activity designed to proficiently increase yeast aromatic thiols revelation.

Clarification

Thiol releaser

Ontario Location

Monday - Friday: 9:00 to 5:00

Saturday: 9:00 to 12:00Sunday: closed

British Columbia Location

Monday - Friday: 8:00 to 5:00

Saturday & Sunday: closed

Québec Location

Monday - Friday: 9:00 to 5:00

Saturday & Sunday: closed

 

Ontario Location

shopvinestovintages@gmail.com

991 Twenty Rd,
Jordan, ON, L0R 1S0

British Columbia Location

shop@vinestovintages.ca

445 Warren Ave E

Penticton, BC, V2A 3M3

Québec Location

ventes@vinestovintages.ca

850 rue Jean-Neveu,

Longeuil, QC, J4G 2M1

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