Born from an alliance between the cooperage industry and precision oenology.
Nobile® is now recognised by professionals throughout the world for the consistent quality of its oak & the heightened wine balance.
In keeping with both tradition and innovation. Nobile® offers practical, innovative solutions for truly expressing your wines.
French oak is dried onsite in the open air for a minimum of 24 months.
Maturation is controlled by monitoring the development of oak compounds.
Nobile® has a unique oak processing and toasting plant. This innovative production facility is at the cutting edge of technology, and uses specific toasting procedures and programs for developing and creating particular expressions.
Nobile Oak Alternatives
NOBILE® OAK CHIPS AND GRANULARS – easy, food grade nylon infusion bag
NOBILE AMERICAN FRESH – Fruit & lactones.
NOBILE FRESH 24 M TT – Freshness & fruit. Aromatic complexity
NOBILE SWEET – Vanilla & toasted.
NOBILE AMERICAN BLEND – Caramel & smoky
NOBILE FRESH – Freshness & fruit. Aromatic complexity.
NOBILE BASE – Volume & roundness. Without ‘toast’ components. Lightly toasted.
NOBILE SPICE – Fruity & spicy.
NOBILE CHERRY SPICE – sweet, black fruit & spice.
NOBILE SWEET – Vanilla & toasted.
NOBILE SWEET VANILLA – Marshmallow & tahitian vanilla.
NOBILE INTENSE – Volume & roasted almonds.
NOBILE AMERICAN BLEND – Caramel & smoky
Fresh – freshness, fruit and structure
Sensation – Sweetness, vanilla and toasted
Intense – volume, roasted coffee and chocolate
Révélation – structure and aromatic complexity
Elite – roasted and toasted nuances, volume. Traditional barrel ageing.
American Révélation – sweetness, gingerbread and lactone
Divine – fruit extension, complex finish. Similar characters to a Burgundy barrel
Dulce – roundness, sweetness, dulce de leche and caramel
X-Base – fruity, intense with added palate weight
Xtreme – expression of ripe fruit, sweetness with mocha and roasted coffee
Fresh – freshness, fruit and structure
Sensation – sweetness, vanilla and toasted
Révélation – structure and aromatic complexity
Dulce – roundness, sweetness, dulce de leche and caramel
Divine – fruit extension, complex finish. Similar characters to a Burgundy barrel
Elite – roasted and toasted nuances, volume. Traditional barrel ageing.
Intense – volume, roasted coffee and chocolate
Xtreme – expression of ripe fruit, sweetness with mocha and roasted coffee
Xbase – fruity, intense with added palate weight
OCI - Oak chips
French oak chips – Medium & Medium Plus toast 50lb bulk bag
American oak chips – Medium & Medium Plus toast 50lb bulk bag
Other toasts can be available upon request.
Barrel Spirals
French Oak Infusion Spiral (6) 9" spirals are netted for ease of barrel application
American Oak Infusion Spiral (6) 9" spirals are netted for ease of barrel application
French & American Infusion Spiral – carboy & demijohn application
Small Barrels
Boutes French Oak Small barrels • 30L • 55L • 110L