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MALOLACTIC BACTERIA



Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Provides a quick start and complete malolactic fermentation. Reduces the risk of spontaneous fermentations thereby contributing to the production of wines with better sensory attributes.
Package sizes available: 2.5hL, 25hL, 250hL
SPECIAL ORDER ITEM
Selected strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Fast and complete malolactic fermentation even under difficult conditions such as high alcohol and high polyphenol content. Respects aromatic characteristics of wine and does not produce biogenic amines.
Package sizes available: 2.5hL, 25hL, 250hL
2.5hL, 25hL SIZE REGULARLY STOCKED IN BC
Very robust strain of Oenococcus oeni Freeze-dried form for direct addition after rehydration. Isolated from Sonoma County, California. Resistant to extreme conditions such as high alcohol (< 15.5 %), low pH (> 3) and temperature (< 56 °F). Produces high diacetyl and contributes to creamy, “buttery” characters in wine.
Package sizes available: 2.5hL, 25hL, 250hL
SPECIAL ORDER ITEM
